UKAI
Named for an ancient and sustainable Japanese fishing technique, Ukai serves sushi and sashimi that is sourced and prepared with intention, then lovingly plated and served like a work of art. Enjoy the intimate ambience at a table, or take a seat at the bar to watch the chef prepare seasonal and traditional rolls, nigiri, soups, and salads, as well as deliciously concocted drinks.
• Serving 6 p.m. – 11 p.m.
• Dinner
• +52 998 432 0194
Omar Quiroz
With a lifelong reverence for Japanese culture and values, Chef Quiroz cooks to nurture the connection between our guests and the natural world around us. At Ukai, his commitment to sustainability drives him to craft modern Japanese cuisine that balances conservation with innovation and excellence.
Cooking Lessons
Experiencia unica con los mejores chefs con 3 clases de cocina, Sabores del Mediterraneo, Japon y sus tradiciones y Cocina Maya tradicional
Horario: 13:00 a 15:00 hrs
Dias que se realiza: Todos los dias, previa reservacion de 24 horas, cupo maximo 6 personas.
Precio: $2,300.00 MXN por persona 15% de servicio y 16% de IVA incluido
Lugar: Maratea, Ukai y Autor.
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