AUTOR
Described by the Michelin Guide as “quickly writing itself into Riviera Maya’s history,” Autor has earned its place in the pantheon of Tulum restaurants, thanks to its creative menu and tasting menus that implement modern and ancient Mexican techniques to highlight each ingredient. The gracious sophistication of the dining room is echoed in the expansive warmth of the service.
• Serving 6 p.m. – 11 p.m.
• Dinner
• +52 984 195 1050
Dante Osmani
Hailing from Puerto Vallarta and trained by Máximo Martínez, Chef Osmani blends imagination, a passion for ingredients, and technical precision in every dish he creates. The result is a symphony of textures, colors, and flavors that imparts his love for sharing Mexico’s culinary traditions.
Corn Journey
Guided by boundless creativity and a gift for elevating fresh, seasonal ingredients to their highest form, Chef Osmani dreams up two nightly tasting menus (one vegetarian) that highlight rich local flavors and culinary traditions in a sophisticated, contemporary way.
Horario: 17:00 a 18:00 hrs.
Dias que se realiza: Todos los dias excepto Miércoles y los lunes que esté el restaurante cerrado con reservacion previa de 24 hora, cupo maximo 8 personas.
Precio: $2,315.00 MXN 15% de servicio y 16% de IVA incluido
Lugar: Autor
Tour del Vino por México
Disfruta de un recorrido con nuestro Sommelier al rededor de las zonas vitivinicolas mas reconocidas de Mexico, acompañado de una experiencia gastronomica inspirada en cada region.
Horario: 17:00 hrs.
Dias que se realiza: Todos los Miercoles, previa reservacion, cupo maximo 6 personas.
Precio: $2,250.00 MXN 15% de servicio y 16% de IVA incluido.
Lugar: Autor