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Autor Tulum Restaurant. Conrad Tulum Riviera Maya Luxury Dining experience. Brand Lifestyle Photo.
Chef-driven Mexican cuisine
Open 6 p.m. - 11 p.m.

AUTOR

Elegant dining experience at Autor, Conrad Tulum Riviera Maya.
Dish with bright orange sauce topped with a green leaf in a bowl surrounded by arranged corn husks on a dark surface.
Elegant dining experience at Autor, Conrad Tulum Riviera Maya.

Described by the Michelin Guide as “quickly writing itself into Riviera Maya’s history,” Autor has earned its place in the pantheon of Tulum restaurants, thanks to its creative menu and tasting menus that implement modern and ancient Mexican techniques to highlight each ingredient. The gracious sophistication of the dining room is echoed in the expansive warmth of the service.

• Serving 6 p.m. – 11 p.m.

• Dinner

• +52 984 195 1050

*Dining at Autor is included for registered Ceiba Club guests. An additional charge applies for all other resort guests. Advance reservations are required.

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Wine menu
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Chef Alan Carias, Executive Chef at Conrad Tulum Hotel
Meet our Chef

Alan Carias, Executive Chef

His culinary style focuses on showcasing the essence of the ingredients, drawing inspiration from Mexican roots while blending flavors and techniques from various culinary traditions. Alan emphasizes that the success of his kitchen is built on the strength of his team.

Currently, he leads the culinary operations at the Conrad Tulum Riviera Maya, driving innovation and sustainability as a key part of the #PescaconFuturo initiative and the Colectivo Maya, which focus on preserving Mexico’s waters and marine life.

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Artfully arranged white slices with yellow-orange centers in ceramic bowl on brown textured surface
Grilled corn on skewers with creamy sauce, herbs, cheese, green dip, and lemon wedge on plate
Elegant dining experience at Autor, Conrad Tulum Riviera Maya.
Seared fish with crispy skin on green and beige sauces, garnished with fresh herbs on ceramic plate
2025 SEP FOTO Conrad Platillos Septiembre1280 min
2025 MAYO FOTO CONRAD CUME 0041 min
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Corn Journey Experience Conrad Tulum Riviera Maya
Culinary Experiences

Corn Journey

Guided by boundless creativity and a passion for elevating fresh, seasonal ingredients to their highest form, two nightly tasting menus, including a vegetarian option, showcase rich local flavors and culinary traditions through a sophisticated, contemporary lens.

Schedule: 17:00 to 18:00 hrs.

Days it takes place: Every day except Wednesdays and Mondays when the restaurant is closed, with a 24-hour advance reservation, maximum capacity of 8 people.

Price: $2,315.00 MXN 15% service and 16% VAT included.

Place: Autor

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Japa Chi Wine Collection
Culinary Experiences

Wine Tour Around Mexico

Join our sommelier on a curated tour through Mexico’s most renowned wine regions, complemented by a gastronomic experience inspired by each region. Discover the diversity of Mexican wines, paired with dishes that bring the unique flavors of each area to life.

Schedule: 17:00 hrs.

Days it takes place: Every Wednesday, with prior reservation, maximum capacity of 6 people.

Price: $2,250.00 MXN 15% service and 16% VAT included.

Place: Autor

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Autor Tulum Instagram

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Rooted in creativity and respect for Mexico’s rich gastronomic heritage, Autor is a journey through flavor, technique, and artistry. Michelin-recognized two years in a row, we invite you to discover the people, the plates, and the passion behind every unforgettable dish.

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Chef serving pasta inside a cheese wheel at Maratea restaurant

MARATEA

The Caribbean meets the Mediterranean at Maratea, where we celebrate the rich diversity, fresh flavors and tantalizing aromatics that distinguish the region’s cuisine. Feast on house made pita served with herby dips and the salt crusted catch of the day in a stylish blue and white tiled space that’s as warm and welcoming as a Mediterranean home.
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Gourmet dishes served at Ukai, Conrad Tulum Riviera Maya.

UKAI

In honor of our beautiful surroundings, Ukai — named for an ancient sustainable fishing method in Japan — serves exquisitely prepared fresh sushi with minimal environmental impact. Our head chef is committed to sourcing from local fishermen and suppliers who share our belief that food should be both a pleasure for the palate and a force for positive change.
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Dumplings served at Kengai, Conrad Tulum Riviera Maya.

KENGAI

Dinner meets culinary theatre with dishes made to order on a teppanyaki grill. The lively, joyful atmosphere and izakaya-inspired menu skews to skewered and handheld bites, making this a family favorite. But the chefs’ devotion to show stopping presentations, rare cuts of meat, heirloom vegetables, and hand-crafted cocktails ensure an unforgettable evening for gastronomes of all ages.
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Vibrant terrace of Ultramar poolside bar at Conrad Tulum Riviera Maya Hotel featuring stylish seating

ULTRAMAR

Located at the heart of the resort, by day, our pool bar is a breezy place to refresh with cocktails or a light lunch. By night, it transforms into a sultry Caribbean open air lounge that entices with live music, laidback energy, creative tropical drinks and premium Mexican spirits.
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Sunny terrace of the Chiringuito beach bar at Conrad Tulum Riviera Maya

CHIRINGUITOS

Our three open-air chiringuitos, Carbon, Crudo, and Leña, are the perfect place to grab a casual bite and an ice cold cerveza while relaxing by the pool. Enjoy creative takes on classic beach bites, plant-based options, and a kids menu to please every palate.
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Elegant interior of Arbolea buffet, showcasing modern decor and a cozy dining atmosphere

ARBOLEA

A perfect day in Tulum begins at Arbolea where our abundant breakfast buffet includes American classics as well as chilaquiles, tamales, traditional Mexican breads and pastries, freshly pressed green juices and local fruit. Don’t worry if the selection feels overwhelming — our friendly morning waitstaff are always happy to make recommendations.
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In Room Dining Conrad Tulum Riviera Maya Room Service Experience

IN-ROOM DINING

Experience the pleasure of refined dining without leaving your private sanctuary. Our In-Room Dining menu has been carefully curated to reflect the flavors of the region and the artistry of our culinary team—using the finest ingredients, thoughtful preparation, and impeccable presentation.
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Japa Chi Wine Saak at the jungle, Conrad Tulum Riviera Maya

SIGNATURE WINE JAPA CHI

Created exclusively for Conrad Tulum Riviera Maya, Japa Chi is a unique Mexican wine, a testament to the spirit of the Maya born in the Valle de San Vicente, Baja California. In collaboration with Laura Chiapella, Altotinto winery, and the ambitious Conrad Tulum Riviera Maya team, we present the six masterpieces that form our Japa Chi collection.
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Stylish interior of Chaak Bar at Conrad Tulum Riviera Maya featuring contemporary decor and a relaxed atmosphere

CHAAK BAR

The bartenders at this cozy, cenote-inspired bar just off the main lobby specialize in Mexican distillates and share their expertise with guests through guided agave tastings. Named for the Mayan god of rain and abundance, this is also a place where carefully crafted cocktails with local terroir flow freely.
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