The interior of the Kengai restaurant featuring a circular bar and stylish decor
Asian, Teppanyaki
Open 6 p.m. - 11 p.m.

KENGAI

The outdoor terrace of the Kengai restaurant at the Conrad Tulum Riviera Maya hotel
Interior of Kengai restaurant with elegant decor and cozy seating, featuring an entrance tunnel made of tropical reeds
Kengai restaurant interior showcasing a modern design with a bar, tables, and elegant seating arrangement
The interior of the Kengai restaurant featuring a circular bar and stylish decor

Inspired by Japanese izakayas and named for the jacaranda trees that took root here after arriving with Japanese immigrants, Kengai celebrates the bonds and memories forged over delicious food. Vegetarian and protein-forward dishes, including teppanyaki, bao buns, fusion tacos, shabu shabu, and a variety of curries are served family style in a sophisticated and spirited space.

• Serving 6 p.m. – 11 p.m.

• Dinner

• +52 998 432 0194

Chef Thare Osorio at Kengai Restaurant
Conoce a nuestro Chef

Thare Osorio

Since he was a child, Veracruz-born Chef Osorio has channeled his creativity and emotions into his cooking. His love of vibrant, seasonal Mexican ingredients and embrace of culinary diversity transports diners to Asia in a modern, authentic dining experience.

Culinary Experiences at Kengai

Culinary Experiences

Pass through the long bamboo tunnel and take a front row seat at the most exciting show in town… your dinner. At Kengai Japanese restaurant, Tulum, fresh seafood, delectable, rare cuts of meat, and heirloom vegetables are flamed over a teppanyaki grill in an open kitchen, setting the stage for an unforgettable meal.

Kengai

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At Kengai, elevated takes on classic curries and noodle dishes share the spotlight with artfully grilled teppanyaki, irresistible small plates, and tantalizing craft cocktails in an atmosphere bursting with vibrance and festivity.

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