KENGAI
Inspired by Japanese izakayas and named for the jacaranda trees that took root here after arriving with Japanese immigrants, Kengai celebrates the bonds and memories forged over delicious food. Vegetarian and protein-forward dishes, including teppanyaki, bao buns, fusion tacos, shabu shabu, and a variety of curries are served family style in a sophisticated and spirited space.
• Serving 6 p.m. – 11 p.m.
• Dinner
• +52 998 432 0194
Thare Osorio
Since he was a child, Veracruz-born Chef Osorio has channeled his creativity and emotions into his cooking. His love of vibrant, seasonal Mexican ingredients and embrace of culinary diversity transports diners to Asia in a modern, authentic dining experience.






Cooking Lessons
In the spirit of Kengai, where Japanese tradition and the soul of the Riviera Maya meet. This culinary journey invites you behind the flavors. Discover the techniques, stories, and ingredients that make every shared plate an act of connection.
Schedule: 13:00 to 15:00 hrs.
Days it takes place: Every day, with a 24-hour advance reservation, maximum capacity of 6 people.
Price: $2,300.00 MXN per person 15% service and 16% VAT included.
Place: Kengai



















