Thumbnail of the interior of Autor restaurant at Conrad Tulum Riviera Maya, featuring modern design and wooden accents
Chef-driven Mexican cuisine
Open 6 p.m. - 11 p.m.

AUTOR

Interior of the Autor restaurant at Conrad Tulum Riviera Maya, featuring sophisticated décor, elegant lighting, and a refined dining ambiance.
View of the bar at Autor restaurant in Conrad Tulum Riviera Maya, featuring a sleek design, stylish seating, and a well-stocked display
Interior of Autor restaurant at Conrad Tulum Riviera Maya, featuring elegant seating and soft lighting,
Interior of Autor restaurant at Conrad Tulum Riviera Maya, showcasing a long wooden bench and a warm dining ambiance
Fine dining dessert served at Autor restaurant in Conrad Tulum Riviera Maya hotel
Fine dining dish served at Autor restaurant in Conrad Tulum Riviera Maya
Mexican food served in a coconut at Autor restaurant
Mexican cuisine served at Autor restaurant in Conrad Tulum Riviera Maya hotel
Soup served at Autor restaurant in Conrad Tulum Riviera Maya hotel
Beef steak served at Autor restaurant in Conrad Tulum Riviera Maya hotel
Salad served at Autor restaurant in Conrad Tulum Riviera Maya hotel.
Dessert served at Autor Restaurant

Described by the Michelin Guide as “quickly writing itself into Riviera Maya’s history,” Autor has earned its place in the pantheon of Tulum restaurants, thanks to its creative menu and tasting menus that implement modern and ancient Mexican techniques to highlight each ingredient. The gracious sophistication of the dining room is echoed in the expansive warmth of the service.

• Serving 6 p.m. – 11 p.m.

• Dinner

• +52 984 195 1050

A chef prepares food for customers at the bar of the Conrad Tulum hotel restaurant
Meet our Chef

Dante Osmani

Hailing from Puerto Vallarta and trained by Máximo Martínez, Chef Osmani blends imagination, a passion for ingredients, and technical precision in every dish he creates. The result is a symphony of textures, colors, and flavors that imparts his love for sharing Mexico’s culinary traditions.

View of the bar at Autor restaurant in Conrad Tulum Riviera Maya, featuring a sleek design, stylish seating, and a well-stocked display
Culinary Experiences

Corn Journey

Guided by boundless creativity and a gift for elevating fresh, seasonal ingredients to their highest form, Chef Osmani dreams up two nightly tasting menus (one vegetarian) that highlight rich local flavors and culinary traditions in a sophisticated, contemporary way.

Schedule: 17:00 to 18:00 hrs.

Days it takes place: Every day except Wednesdays and Mondays when the restaurant is closed, with a 24-hour advance reservation, maximum capacity of 8 people.

Price: $2,315.00 MXN 15% service and 16% VAT included.

Place: Autor

Guests raising their glasses in a toast with wine, celebrating a special occasion at Conrad Tulum
Culinary Experiences

Wine Tour Around Mexico

Join our sommelier on a curated tour through Mexico’s most renowned wine regions, complemented by a gastronomic experience inspired by each region. Discover the diversity of Mexican wines, paired with dishes that bring the unique flavors of each area to life.

Schedule: 17:00 hrs.

Days it takes place: Every Wednesday, with prior reservation, maximum capacity of 6 people.

Price: $2,250.00 MXN 15% service and 16% VAT included.

Place: Autor

Kengai

You Might Also Enjoy

At Kengai, elevated takes on classic curries and noodle dishes share the spotlight with artfully grilled teppanyaki, irresistible small plates, and tantalizing craft cocktails in an atmosphere bursting with vibrance and festivity.

Instagram

Stay in touch