AUTOR
Described by the Michelin Guide as “quickly writing itself into Riviera Maya’s history,” Autor has earned its place in the pantheon of Tulum restaurants, thanks to its creative menu and tasting menus that implement modern and ancient Mexican techniques to highlight each ingredient. The gracious sophistication of the dining room is echoed in the expansive warmth of the service.
• Serving 6 p.m. – 11 p.m.
• Dinner
• +52 984 195 1050
Dante Osmani
Hailing from Puerto Vallarta and trained by Máximo Martínez, Chef Osmani blends imagination, a passion for ingredients, and technical precision in every dish he creates. The result is a symphony of textures, colors, and flavors that imparts his love for sharing Mexico’s culinary traditions.
Corn Journey
Guided by boundless creativity and a gift for elevating fresh, seasonal ingredients to their highest form, Chef Osmani dreams up two nightly tasting menus (one vegetarian) that highlight rich local flavors and culinary traditions in a sophisticated, contemporary way.
Schedule: 17:00 to 18:00 hrs.
Days it takes place: Every day except Wednesdays and Mondays when the restaurant is closed, with a 24-hour advance reservation, maximum capacity of 8 people.
Price: $2,315.00 MXN 15% service and 16% VAT included.
Place: Autor
Wine Tour Around Mexico
Join our sommelier on a curated tour through Mexico’s most renowned wine regions, complemented by a gastronomic experience inspired by each region. Discover the diversity of Mexican wines, paired with dishes that bring the unique flavors of each area to life.
Schedule: 17:00 hrs.
Days it takes place: Every Wednesday, with prior reservation, maximum capacity of 6 people.
Price: $2,250.00 MXN 15% service and 16% VAT included.
Place: Autor