Dining & Drinks
Discover All-Inclusive dining at Conrad Tulum Riviera Maya, where Mexican traditions meet global flavors. Distinctive restaurants, coastal fare and handcrafted drinks invite culinary exploration and shared moments around the table.
Alan Carias, Executive Chef
Born in the State of Mexico, Chef Alan Carias has earned accolades such as:
• Best New Restaurant Opening in Mexico.
• Best New Restaurant Concept in Mexico.
• One of “13 Young Talents Who Will Change Mexico,” according to El Gourmet de México magazine.
His culinary style focuses on showcasing the essence of the ingredients, drawing inspiration from Mexican roots while blending flavors and techniques from various culinary traditions. Alan emphasizes that the success of his kitchen is built on the strength of his team.
Currently, he leads the culinary operations at the Conrad Tulum Riviera Maya, driving innovation and sustainability as a key part of the #PescaconFuturo initiative and the Colectivo Maya, which focus on preserving Mexico’s waters and marine life.
Open fire, agave and the flavors that give Tulum its soul.​
Follow your curiosity through distinctive flavors, tableside discoveries and spirited rituals at Conrad Tulum Riviera Maya.
- Arbolea: Signature breakfasts with pitahaya mimosas, fresh green juice and tequila Bloody Marys.
- Maratea: A dessert cart celebrating classic Mediterranean and Mexican sweets.
- Ultramar: Afternoon spritzes, Mexican cocktails, craft beers and agave flights.
- Chaak Bar: Mixology becomes a ritual through agave spirits, gin botanicals and Mexican corn whisky.
- Chiringuito Leña & Crudo: Mexican mixology and craft beers meet the coastal rhythm of Tulum.
- Ukai: Japanese sake, beer and whisky blend with Mexican spirits and regional ingredients.
- Kengai: Culinary theatre unfolds as chefs transform premium ingredients into interactive teppanyaki.
- Autor: Discover Mexican cheeses and thoughtful tableside service.
Autor dining is included for Ceiba Club guests. Additional charges apply for other guests.
Discover Our Flavors
Discover Tulum through bold culinary perspectives, regional ingredients and Mexico’s living traditions.
From Culto a México to Kórima at Ukai, flavor inspires discovery and connection around the table.
MARATEA
The Caribbean meets the Mediterranean at Maratea, where we celebrate the rich diversity, fresh flavors and tantalizing aromatics that distinguish the region’s cuisine. Feast on house made pita served with herby dips and the salt crusted catch of the day in a stylish blue and white tiled space that’s as warm and welcoming as a Mediterranean home.
UKAI
In honor of our beautiful surroundings, Ukai — named for an ancient sustainable fishing method in Japan — serves exquisitely prepared fresh sushi with minimal environmental impact. Our head chef is committed to sourcing from local fishermen and suppliers who share our belief that food should be both a pleasure for the palate and a force for positive change.
KENGAI
Dinner meets culinary theatre with dishes made to order on a teppanyaki grill. The lively, joyful atmosphere and izakaya-inspired menu skews to skewered and handheld bites, making this a family favorite. But the chefs’ devotion to show stopping presentations, rare cuts of meat, heirloom vegetables, and hand-crafted cocktails ensure an unforgettable evening for gastronomes of all ages.
AUTOR
ARBOLEA
IN-ROOM DINING
SIGNATURE WINE JAPA CHI
