ULTRAMAR

Captivated by the cosmos, the ancient Mayan sages of the Yucatán Peninsula gazed skyward, their keen observations and insights giving rise to a cosmological calendar that captured nature’s cycles. "Japa Chi," meaning "Open the mouth," symbolizes the essence of transformation, a turning point and the beginning of a new cycle. Each glass of Japa Chi is a portal to renewal, inviting you to embark on a personal journey. Just as the Mayans once observed the skies with awe and reverence, our wine label celebrates the start of a new cycle a call to release fear, embrace transformation, and explore the unknown. This spirit is infused into every wine crafted by our house. Created exclusively for Conrad Tulum Riviera Maya, Japa Chi is a unique Mexican wine, a testament to the spirit of the Maya born in the Valle de San Vicente, Baja California. In collaboration with Laura Chiapella, Altotinto winery, and the ambitious Conrad Tulum Riviera Maya team, we present the six masterpieces that form our Japa Chi collection.

Our signature restaurant is a sleek, elegant space where our chefs create culinary works of art based on new and ancient Mexican flavors, textures and techniques. Craft your epicurean adventure from a diverse selection of imaginative starters and mains, or leave dinner to the experts with a chef-curated omnivore or plant-based tasting menu.

The Caribbean meets the Mediterranean at Maratea, where we celebrate the rich diversity, fresh flavors and tantalizing aromatics that distinguish the region’s cuisine. Feast on house made pita served with herby dips and the salt crusted catch of the day in a stylish blue and white tiled space that’s as warm and welcoming as a Mediterranean home.

Dinner meets culinary theatre with dishes made to order on a teppanyaki grill. The lively, joyful atmosphere and izakaya-inspired menu skews to skewered and handheld bites, making this a family favorite. But the chefs’ devotion to show stopping presentations, rare cuts of meat, heirloom vegetables, and hand-crafted cocktails ensure an unforgettable evening for gastronomes of all ages.

In honor of our beautiful surroundings, Ukai — named for an ancient sustainable fishing method in Japan — serves exquisitely prepared fresh sushi with minimal environmental impact. Our head chef is committed to sourcing from local fishermen and suppliers who share our belief that food should be both a pleasure for the palate and a force for positive change.

A perfect day in Tulum begins at Arbolea where our abundant breakfast buffet includes American classics as well as chilaquiles, tamales, traditional Mexican breads and pastries, freshly pressed green juices and local fruit. Don’t worry if the selection feels overwhelming — our friendly morning waitstaff are always happy to make recommendations.

Our three open-air chiringuitos, Carbon, Crudo, and Leña, are the perfect place to grab a casual bite and an ice cold cerveza while relaxing by the pool. Enjoy creative takes on classic beach bites, plant-based options, and a kids menu to please every palate.

The bartenders at this cozy, cenote-inspired bar just off the main lobby specialize in Mexican distillates and share their expertise with guests through guided agave tastings. Named for the Mayan god of rain and abundance, this is also a place where carefully crafted cocktails with local terroir flow freely.

Take a journey through daring menus and timeless classics when you book Flavors of Tulum — our unlimited dining and drinks package. Distinct meals and a variety of premium spirits, beer, and house wine at eight restaurants and bars await.