IN-ROOM DINING
24 hrs Available
IN-ROOM DINING
Experience the pleasure of refined dining without leaving your private sanctuary—available 24 hours a day.
Our In-Room Dining menu has been carefully curated to reflect the flavors of the region and the artistry of our culinary team, using the finest ingredients and thoughtful preparation.
Whether you’re beginning your day with a tranquil breakfast, enjoying a leisurely afternoon bite, or indulging in an intimate late-night dinner, each dish is designed to complement your moment of rest and renewal—on your schedule.
Exceptional cuisine. Effortless comfort. Any hour.
• Serving 24 hours
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For a light breakfast on-the-go, coffee and tea throughout the day, or a little afternoon treat, visit our stylish lobby café, Cafetal.
SIGNATURE WINE JAPA CHI
Created exclusively for Conrad Tulum Riviera Maya, Japa Chi is a unique Mexican wine, a testament to the spirit of the Maya born in the Valle de San Vicente, Baja California. In collaboration with Laura Chiapella, Altotinto winery, and the ambitious Conrad Tulum Riviera Maya team, we present the six masterpieces that form our Japa Chi collection.
AUTOR
Our signature restaurant is a sleek, elegant space where our chefs create culinary works of art based on new and ancient Mexican flavors, textures and techniques. Craft your epicurean adventure from a diverse selection of imaginative starters and mains, or leave dinner to the experts with a chef-curated omnivore or plant-based tasting menu.
MARATEA
The Caribbean meets the Mediterranean at Maratea, where we celebrate the rich diversity, fresh flavors and tantalizing aromatics that distinguish the region’s cuisine. Feast on house made pita served with herby dips and the salt crusted catch of the day in a stylish blue and white tiled space that’s as warm and welcoming as a Mediterranean home.
KENGAI
Dinner meets culinary theatre with dishes made to order on a teppanyaki grill. The lively, joyful atmosphere and izakaya-inspired menu skews to skewered and handheld bites, making this a family favorite. But the chefs’ devotion to show stopping presentations, rare cuts of meat, heirloom vegetables, and hand-crafted cocktails ensure an unforgettable evening for gastronomes of all ages.
UKAI
In honor of our beautiful surroundings, Ukai — named for an ancient sustainable fishing method in Japan — serves exquisitely prepared fresh sushi with minimal environmental impact. Our head chef is committed to sourcing from local fishermen and suppliers who share our belief that food should be both a pleasure for the palate and a force for positive change.
ARBOLEA
A perfect day in Tulum begins at Arbolea where our abundant breakfast buffet includes American classics as well as chilaquiles, tamales, traditional Mexican breads and pastries, freshly pressed green juices and local fruit. Don’t worry if the selection feels overwhelming — our friendly morning waitstaff are always happy to make recommendations.
CHIRINGUITOS
Our three open-air chiringuitos, Carbon, Crudo, and Leña, are the perfect place to grab a casual bite and an ice cold cerveza while relaxing by the pool. Enjoy creative takes on classic beach bites, plant-based options, and a kids menu to please every palate.
CHAAK BAR
The bartenders at this cozy, cenote-inspired bar just off the main lobby specialize in Mexican distillates and share their expertise with guests through guided agave tastings. Named for the Mayan god of rain and abundance, this is also a place where carefully crafted cocktails with local terroir flow freely.
ULTRAMAR
Located at the heart of the resort, by day, our pool bar is a breezy place to refresh with cocktails or a light lunch. By night, it transforms into a sultry Caribbean open air lounge that entices with live music, laidback energy, creative tropical drinks and premium Mexican spirits.
