Dumplings served at Kengai, Conrad Tulum Riviera Maya.
Asian, Teppanyaki
Open 6 p.m. - 11 p.m.

KENGAI

Bao Burger served at Kengai, Conrad Tulum Riviera Maya.
Dumplings served at Kengai, Conrad Tulum Riviera Maya.
Thai Red Curry served at Kengai, Conrad Tulum Riviera Maya.
Gourmet dishes served at Kengai, Conrad Tulum Riviera Maya.
The interior of the Kengai restaurant featuring a circular bar and stylish decor
Interior of Kengai restaurant with elegant decor and cozy seating, featuring an entrance tunnel made of tropical reeds.

Inspired by Japanese izakayas and named for the jacaranda trees that took root here after arriving with Japanese immigrants, Kengai celebrates the bonds and memories forged over delicious food. Vegetarian and protein-forward dishes, including teppanyaki, bao buns, fusion tacos, shabu shabu, and a variety of curries are served family style in a sophisticated and spirited space.

• Serving 6 p.m. – 11 p.m.

• Dinner

• +52 998 432 0194

Chef Thare Osorio in grey uniform, arms crossed in Kengai’s kitchen with warm lighting and upscale decor.
Meet our Chef

Thare Osorio

Since he was a child, Veracruz-born Chef Osorio has channeled his creativity and emotions into his cooking. His love of vibrant, seasonal Mexican ingredients and embrace of culinary diversity transports diners to Asia in a modern, authentic dining experience.

Assorted Asian dishes including noodle salad with, grilled fish in curry, flatbread and rice wrapped in banana leaf.
Culinary Experiences

Cooking Lessons

In the spirit of Kengai, where Japanese tradition and the soul of the Riviera Maya meet. This culinary journey invites you behind the flavors. Discover the techniques, stories, and ingredients that make every shared plate an act of connection.

Schedule: 13:00 to 15:00 hrs.

Days it takes place: Every day, with a 24-hour advance reservation, maximum capacity of 6 people.

Price: $2,300.00 MXN per person 15% service and 16% VAT included.

Place: Kengai

Kengai

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At Kengai, elevated takes on classic curries and noodle dishes share the spotlight with artfully grilled teppanyaki, irresistible small plates, and tantalizing craft cocktails in an atmosphere bursting with vibrance and festivity.

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