UKAI
Named for an ancient and sustainable Japanese fishing technique, Ukai serves sushi and sashimi that is sourced and prepared with intention, then lovingly plated and served like a work of art. Enjoy the intimate ambience at a table, or take a seat at the bar to watch the chef prepare seasonal and traditional rolls, nigiri, soups, and salads, as well as deliciously concocted drinks.
• Serving 6 p.m. – 11 p.m.
• Dinner
• +52 998 432 0194
Omar Quiroz
With a lifelong reverence for Japanese culture and values, Chef Quiroz cooks to nurture the connection between our guests and the natural world around us. At Ukai, his commitment to sustainability drives him to craft modern Japanese cuisine that balances conservation with innovation and excellence.
Cooking Lessons
Experience a unique culinary adventure with three masterclasses led by top chefs. Explore the Flavors of the Mediterranean, dive into the Traditions of Japanese Cuisine, and discover the authentic ingredients and techniques of Traditional Mayan Cooking. Perfect for food lovers seeking to expand their culinary knowledge.
Schedule: 13:00 to 15:00 hrs.
Days it takes place: Every day, with a 24-hour advance reservation, maximum capacity of 6 people.
Price: $2,300.00 MXN per person 15% service and 16% VAT included.
Place: Maratea, Ukai y Autor.
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