AUTOR
Described by the Michelin Guide as “quickly writing itself into Riviera Maya’s history,” Autor has earned its place in the pantheon of Tulum restaurants, thanks to its creative menu and tasting menus that implement modern and ancient Mexican techniques to highlight each ingredient. The gracious sophistication of the dining room is echoed in the expansive warmth of the service.
• Serving 6 p.m. – 11 p.m.
• Dinner
• +52 984 195 1050
Dante Osmani
Hailing from Puerto Vallarta and trained by Máximo Martínez, Chef Osmani blends imagination, a passion for ingredients, and technical precision in every dish he creates. The result is a symphony of textures, colors, and flavors that imparts his love for sharing Mexico’s culinary traditions.
Mexican Heritage: Chile en Nogada
September in Mexico is a month of vibrant celebration, and at Autor Restaurant, we invite you to experience this spirit through a culinary journey unlike any other, a true masterpiece of Mexican cuisine, Chile en Nogada is a dish as visually stunning as it is delicious. Originating from Puebla, this seasonal specialty is a celebration of flavor and history. It features a roasted poblano pepper stuffed with a picadillo—a savory and sweet mix of ground meat, fruits, and spices.
As the country celebrates its independence, our chefs draw inspiration from the season’s bounty to craft tasting menus that tell a story with every bite. The flavors of September are rich and full of character, and we are proud to showcase them in a sophisticated and surprising way.
Join us for an unforgettable evening where tradition meets innovation. Don’t miss this opportunity to savor the very best of Mexican cuisine during its most festive month.
Dates: Only during September
Chile en Nogada Price: $350 MXN, 15% service and 16% VAT included.
Place: Autor
Corn Journey
Guided by boundless creativity and a gift for elevating fresh, seasonal ingredients to their highest form, Chef Osmani dreams up two nightly tasting menus (one vegetarian) that highlight rich local flavors and culinary traditions in a sophisticated, contemporary way.
Schedule: 17:00 to 18:00 hrs.
Days it takes place: Every day except Wednesdays and Mondays when the restaurant is closed, with a 24-hour advance reservation, maximum capacity of 8 people.
Price: $2,315.00 MXN 15% service and 16% VAT included.
Place: Autor
Wine Tour Around Mexico
Join our sommelier on a curated tour through Mexico’s most renowned wine regions, complemented by a gastronomic experience inspired by each region. Discover the diversity of Mexican wines, paired with dishes that bring the unique flavors of each area to life.
Schedule: 17:00 hrs.
Days it takes place: Every Wednesday, with prior reservation, maximum capacity of 6 people.
Price: $2,250.00 MXN 15% service and 16% VAT included.
Place: Autor
Follow Us!
Rooted in creativity and respect for Mexico’s rich gastronomic heritage, Autor is a journey through flavor, technique, and artistry. Michelin-recognized two years in a row, we invite you to discover the people, the plates, and the passion behind every unforgettable dish.
IN-ROOM DINING
SIGNATURE WINE JAPA CHI
MARATEA
KENGAI
UKAI
ARBOLEA
CHIRINGUITOS
